Lajver Cabernet Sauvignon is made from handpicked and carefully selected grapes. After alcoholic and malolactic fermentations, it was aged for 12 months partly in 500-liter Hungarian oak barrels. Intensive tannin structure, black berries, plum, red pepper, cedar and earthy notes. Medium body with balanced acidity and silky tannins.
- Winery: Lajver Winery
- Vintage: 2020
- Grape Variety: Cabernet Sauvignon
- Ageing: 12 months, partly in 500-liter Hungarian oak barrels
- Number of Bottles Produced: 19 000
- Number of Bottles Available: 15 000
- Alcohol: 14 %
- Total Acidity: 5,9 g/l
- Residual Sugar: 2 g/l
- Dry Extract: 30,8 g/l
- Size of Bottle: 0,75 liter
- Wine District: Szekszárd
- Wine Region: Pannon
- Wine Type: Red, Dry,