As part of the world’s first vineyard classification the Hétszőlő vineyard was classified as premier cru in 1772. Fresh complex nose with apricots, citrus and some cantaloupe. Rich, full bodied palate with dried fruits, followed by a hint of orange peel and vanilla. The high sugar level is balanced by the crisp acidity. The wine is concentrated but thanks to the loess soil it shows elegance and smoothness too.
- Winery: Tokaj-Hétszőlő Organic Vineyards
- Vintage: 2017
- Grape Variety: Furmint
- Ageing: 2 years in oak barrels
- Number of Bottles Produced: 2000
- Alcohol: 12,0 %
- Total Acidity: 6,74 g/l
- Residual Sugar: 186,0 g/l
- Dry Extract: 49,5 g/l
- Size of Bottle: 0,5 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine Type: White, Tokaji Aszú, Sweet,