Today Kékfrankos is the most widely planted red grape variety in Hungary covering around 8000 ha.
Being a Pontus variety, it can be made into a wine with a very wide range of uses (rosé, light red and aged red in different styles). In this case it shows its full potential, all that fully ripe grapes can achieve complemented by a well-balanced ageing.
- Winery: Fine Wines Association of Hungary
- Vintage: 2018
- Grape Variety: Kékfrankos
- Ageing: Fermented for 21 days on the skin; manual punching down; spontaneous malolactic fermentation. Aged for one year; 70% in 2–3-year-old oak barrels, 30% in new Hungarian and Austrian oak barrels (300 liters).
- Number of Bottles Produced: 2665
- Number of Bottles Available: 504
- Alcohol: 13,5 %
- Total Acidity: 5,6 g/l
- Residual Sugar: 1,6 g/l
- Dry Extract: 27,4 g/l
- Size of Bottle: 0,75 liter
- Wine District: Sopron
- Wine Region: Upper-Pannon
- Wine Type: Red, Dry,