Kristian Kielmayer DipWSET (16:00 – 16:45 Sunday, 19th March)
16:00 – 16:45 | Wines of Hungary stand @Hall 12, D20 | language: English
Pálinka is the protected designation for 100% fruit-based Hungarian distillates. It is a spirit that has been important throughout the history of the country. In contrast with some other fruit distillates, pálinka is not allowed to be sweetened, not even to round out the flavour profile. Hence it is pure in every sense! During the masterclass, we will explore the story behind this fascinating beverage, the people, the diversity and the beauty of its place of origin. Join us to discover this unique beverage from the heart of the “fruit-belt”.
Kristian Kielmayer: Kristian has degrees in economics and oenology. He is a Weinakademiker, Wine & Spirit Education Trust Diploma (Dip WSET) holder and certified sommelier by the Court of Master Sommeliers. Co-author of various publications (e.g. Wines of Hungary Terroirs and Varieties), educator and examiner for Borkollégium in Hungary, as well as the Austrian Wine Academy. He has been a member of the National Wine Expert Commission in Hungary since 2013, a well-known national and international wine & spirit judge and colourful communicator. His focus in the sphere of wine & spirit is communication, sensory evaluation and education with hands-on experience across various regions. He is also a certified coffee nerd.
Savanya Distillery – Kajszibarack Pálinka / Apricot Pálinka
Savanya Distillery – Vadkörte Pálinka / Wild Pear Pálinka
Zsoldos Distillery – Irsai Olivér Szőlőpálinka / Irsai Olivér Grape Pálinka
Zsoldos Distillery – Érlelt Alma Pálinka / Aged Apple Pálinka
Szicsek Distillery – Birs Pálinka / Quince Pálinka
Szicsek Distillery – Besztercei Ó-Szilva Pálinka / Beszterce Old Plum Pálinka
The masterclass will feature dishes prepared by Michelin Green Star chef Márton Tatai.
We kindly ask all registered attendees for the masterclasses to arrive at the scene of the event at least five minutes prior the start time. After the start time the organizers maintain the right to assign vacant seats to walk-ins. Seating is available on a first-come, first-served basis at the counter and the tables around it. Thanks for your understanding.
The organizers reserve the right to make changes in the line-up of wines presented at the masterclasses if necessary.
Online registration for the masterclass has been closed. On-site registration is still available at the Wines of Hungary stand in Hall 12, D20 but please note that seats are subject to availability.