Rose Murray Brown MW (11:00 – 11:45 Tuesday, 21st March)
11:00 – 11:45 | Wines of Hungary stand @Hall 12, D20 | language: English
The last decades have seen a revolution in the Tokaj wine region, which for centuries was known exclusively for its high quality sweet wines. The 2000s marked a turning point with the birth of the first reference wines without residual sugar. These wines proved that the local terroir, with its volcanic soils, unique climate, distinctive vineyard characters and local varieties, could be expressed in a new, modern way through dry wines. Our masterclass aims to shed light on the two most important local grape varieties, Furmint and Hárslevelű.
Rose Murray Brown MW: Rose Murray Brown is one of only 414 Masters of Wine worldwide – and one of only 149 female MW’s in the world. She offers corporate wine events and wine courses across Scotland in Edinburgh, Glasgow and St Andrews. Rose trained with Sotheby’s International where she worked for 12 years as a wine and spirit specialist based in London and France. Now living in Scotland, Rose is Scotland’s leading award-winning drinks journalist. She also writes for international specialist trade and consumer magazines and broadcasts regularly on radio. Rose travels regularly in the wine world as an international wine judge at wine competitions. Rose is a highly experienced lecturer and speaker. She hosts a large programme of consumer wine courses, wine masterclasses, exclusive hosted wine tours abroad and corporate entertainment events. Rose is a certified wine educator. She is a member of the Institute of Masters of Wine, Association of Wine Educators and Circle of Wine Writers.
Carpinus Winery – Tokaji Hárslevelű 2021
Harsányi – Hárslevelű 2021
Kvaszinger Winery – Kvaszinger Hatalos Furmint 2021
Patricius Tokaj – Tokaji Furmint Selection Dry 2021
Mád Moser – MM55 Tokaj Furmint 2021
Royal Tokaji – Szt. Tamás Furmint 2019
The masterclass will feature dishes prepared by Michelin Green Star chef Márton Tatai.
We kindly ask all registered attendees for the masterclasses to arrive at the scene of the event at least five minutes prior the start time. After the start time the organizers maintain the right to assign vacant seats to walk-ins. Seating is available on a first-come, first-served basis at the counter and the tables around it. Thanks for your understanding.
The organizers reserve the right to make changes in the line-up of wines presented at the masterclasses if necessary.